BRUSSELS SPROUT & PEAR SALAD WITH DIJON VINAIGRETTE

BRUSSELS SPROUT & PEAR SALAD WITH DIJON VINAIGRETTE

haved Brussels Sprouts team up with pears, pecans, your favorite greens and get all dressed up by an easy tangy dijon vinaigrette!

AUTHOR: Amy | WholesomeDelicious

INGREDIENTS

  •  For the Salad:
  •  2 cups brussel sprouts about 15 sprouts
  •  4 cups fresh arugula or greens of your choice, spinach is also great
  •  1 pear chopped
  •  1/2 cup pecans or walnuts
  •  For the dressing:
  •  1/2 cup avocado oil or olive oil
  •  1 tbsp dijon mustard
  •  1 tbsp red wine vinegar or apple cider vinegar
  •  1 tbsp fresh lemon juice
  •  1 tsp dried basil
  •  1/2 tsp salt + more to taste
  •  1/2 tsp freshly ground pepper

INSTRUCTIONS

  1. Begin by cutting your sprouts in half, and removing the bottom stem. Place inside a food processor or blender and pulse for 10-20 seconds or until the brussels have been "chopped".

  2. In a large bowl toss in arugula, brussel sprouts, pear, and pecans.

  3. To make the dressing, place the ingredients in a small bowl or jar. Whisk or shake until completely incorporated. Toss 1/2 cup of the dressing on the salad. You can use the entire jar, or reserve some for a later use. Adjust the dressing to your taste!

  4. Season with additional salt and pepper to taste.

Source, images, credits & more information: WholesomeDelicious

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