Toasted Coconut Hot Cocoa
This recipe is for a true "hot cocoa," meaning it uses cocoa rather than chocolate to give it that chocolatey flavor.
AUTHOR: Caitlin | Foraged Dish
3/4 cup non-dairy coconut or almond milk beverage
1 tablespoon full-fat canned coconut milk
1/2 to 1 teaspoon honey or other liquid sweetener
1/4 cup water
1 teaspoon cocoa powder
1 tablespoon toasted desiccated coconut
1. In a small pot, combine the milks and honey. Bring them just to a simmer, stirring until the honey dissolves. Pour it into your mug. (Optional: use a milk aerator at this point to add froth. If you do not own an aerator, you can also use a blender, or pour the milk into a french press, moving the press up an down to create bubbles).
2. Bring the water to a simmer and whisk in the cocoa. Pour the cocoa mixture into your mug of frothed milk.
3. Top with toasted coconut an serve!
Source, images, credits & more information: Foraged Dish