MAPLE CHAI TEA LATTE RECIPE

Chai tea leaves steep in your choice of milk, then infuse with overtones of vanilla and lightly sweetened with pure maple syrup.

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Author: Allie | Through Her Looking Glass

Ingredients

  • 1 1/2 cups milk (regular, almond, coconut etc.)

  • 1 -2 chai tea bags (2 for stronger flavor)

  • 1/2 teaspoon pure vanilla extract

  • 1 tablespoon pure maple syrup

  • Optional: ground cinnamon, nutmeg or allspice

Instructions

  1. Heat milk until steaming (not boiling) in the microwave or in a saucepan on the stovetop.

  2. Pour steaming milk over chai tea bag(s) in mug and steep 3-5 minutes.

  3. Remove tea bag(s).

  4. Stir in vanilla and maple syrup.

  5. Pour into a mug and serve hot.

  6. Optional : lightly dust with ground cinnamon, nutmeg or allspice

Source, images, credits & more information: Through Her Looking Glass