MAPLE CHAI TEA LATTE RECIPE
Chai tea leaves steep in your choice of milk, then infuse with overtones of vanilla and lightly sweetened with pure maple syrup.
Author: Allie | Through Her Looking Glass
1 1/2 cups milk (regular, almond, coconut etc.)
1 -2 chai tea bags (2 for stronger flavor)
1/2 teaspoon pure vanilla extract
1 tablespoon pure maple syrup
Optional: ground cinnamon, nutmeg or allspice
Heat milk until steaming (not boiling) in the microwave or in a saucepan on the stovetop.
Pour steaming milk over chai tea bag(s) in mug and steep 3-5 minutes.
Remove tea bag(s).
Stir in vanilla and maple syrup.
Pour into a mug and serve hot.
Optional : lightly dust with ground cinnamon, nutmeg or allspice
Source, images, credits & more information: Through Her Looking Glass