BEER BATTERED FISH
Beer Battered Fish made with fresh cod filets dipped in seasoned beer batter and fried until golden brown and crispy, EASY to make and ready in only a few minutes!
Author: Sabrina | Dinner then Dessert
2 pounds cod cut into 5 inch pieces
2 teaspoons kosher salt
1/2 teaspoon coarse ground black pepper
1 cup flour
1 tablespoon garlic powder
1 tablespoon paprika
1 large egg
12 ounces beer
canola oil for frying
Heat 3 inches of oil in a dutch oven to 365 degrees.
Dry the cod well then season with salt and pepper.
Mix the flour with the garlic powder and paprika, then add in the egg mixing well before whisking in the beer slowly.
Dip the fish into the batter then carefully into the oil frying until golden brown then remove to a wire rack (not paper towels or newspapers, it will steam).
Source, images, credits & more information: Dinner then Dessert