Black Bean Mango Salad

This Mango Black Bean Salad Recipe with corn, cilantro and lime is rich in protein and fiber. Easy dinner for a hot summer night dinner and a delight to entertain with! SO GOOD!


Author: Olena | ifoodreal


  • 2 medium or 3 Ataulfo mango, chopped

  • 1 large tomato, chopped

  • 1 large bell pepper, chopped

  • 1 cup corn, cooked or frozen (thawed)

  • 19 oz can black beans, rinsed and drained

  • 1/2 cup cilantro, finely chopped

  • 2 tbsp red onion, minced

  • 2 tbsp olive oil, extra virgin

  • 1 lime, juice of

  • 2 tsp cumin, ground

  • 1/2 tsp salt

  • Hot chili pepper flakes, to taste


  1. In a large bowl, add mango, tomato, bell pepper, corn, black beans, cilantro, onion, olive oil, lime juice, cumin, salt, hot pepper flakes, and gently stir to combine. Serve cold.

Store: Refrigerate covered for up to 24 hours.

Make Ahead: Refrigerate without olive oil, lime juice and salt for up to 24 hours, and then add before serving.

Source, images, credits & more: ifoodreal