Coconut Milk Thai Iced Coffee

Enjoy this sweet and creamy Coconut Milk Thai Iced Coffee with all the flavors and no dairy!

Author: What Great Grandma Ate


  • 4 cups strongly brewed coffee

  • Ice cubes

  • Additional dairy free milk optional

Sweetened Condensed Coconut Milk


  • Place the coffee in the refrigerator to let it chill.

  • Add coconut milk in a saucepan.

  • Heat over medium high heat while whisking, until it starts to boil.

  • Reduce the heat to low to simmer, then add maple syrup.

  • Simmer while whisking occasionally for 30 minutes, or until the mixture is reduced to half.

  • Stir in cardamom powder and almond extract.

  • Remove from heat and let it cool. Refrigerate to chill for at least 1 hour.

  • To make the Thai iced coffee, place ice cubes in 4 glasses.

  • Divide the coffee into the glasses.

  • Whisk the sweetened condensed coconut milk if it's separated, and pour over the coffee.

  • Stir together and enjoy! You can add more dairy free milk if you want it creamier.