Fresh raspberries and peaches add such a wonderfully fruity flavor in this refreshing drink!

Author: Damn Delicious


  • 1/4 cup agave nectar

  • 6 ounces raspberries

  • 3 medium peaches, sliced

  • 1 cup freshly squeezed lemon juice


  1. In a medium saucepan, combine 1 cup water and agave over medium heat until the agave has dissolved, about 1 minute. Add raspberries and peaches, and simmer, stirring occasionally, until raspberries have broken down, about 5 minutes.

  2. With the top cap removed, combine raspberry peach mixture in a blender until smooth, about 1 minute; let cool completely before straining through a cheesecloth or fine sieve.

  3. In a large pitcher, whisk together raspberry peach mixture, lemon juice and 5 cups water. Place in the refrigerator until chilled.

  4. Serve over ice and raspberries, if desired.

Source, image, credits & more information: Damn Delicious