Homemade Iced Maple Latte Recipe
This easy latte has the perfect amount of sweetness and can be enjoyed cold or hot!
Author: Sweet Phi
1 cup milk
1 1/2 cups coffee (or espresso), at room temperature (if you want a warm latte, you can leave your coffee warm and omit the ice)
2 tablespoons pure maple syrup
1 - 2 cups ice
In a jar with a lid, pour milk (2% or whole milk) and shake vigorously back and forth for a minute, until foamy. Take off the lid and microwave for 15 seconds.
Fill two large glasses (or mason jars) with ice. Pour coffee evenly between the glasses.
Drizzle in maple syrup between two cups. If you like your lattes a little on the sweeter side, use a little more maple syrup per cup.
Using a spoon, hold back the foam and pour a little milk into each glass. Then, take spoonfuls of the foam to add on top of the latte.
Stir to combine and then enjoy!
Source, image, credits & more information: Sweet Phi